Emulfeel® SGP CHI
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Emulfeel® SGP CHI

Differentiated emulsifying agent based on the Double Gel Network technology that provides the structuring of the lipid and water phase with a high level of vegetalization. It allows the reduction of ingredients and can take up to 10% of oil load. It allows the development of different textures from viscous to fluid and provides a light and aqueous sensorial and a velvety residual film. Suitable for cold and hot processes and it can also be used as a sensorial modifier or viscosity adjuster.

USE CONCENTRATION From 0.5% to 7.0%
APPLICATIONS Cream, Lotion, Gel-cream and Serum
INCI NAME Helianthus Annuus (Sunflower) Seed Oil (and) Polyacrylic Acid (and) Xylityl Sesquicaprylate (and) Glyceryl Stearate (and) Euphorbia Cerifera (Candelilla) Wax (and) Sodium Hydroxide
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